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Indian
Vegetarian
Lunch
Easy
Aloo Gobi (Potato Cauliflower Curry)
A classic North Indian dry curry with potatoes and cauliflower, seasoned with turmeric and cumin.
40 min total Base: 4 servings 180 cal total 4.0 (3 reviews)
Submitted by Priya Sharma
Ingredients
Adjust Servings4 servings
1Base: 4 servings32
Potato
500 gCauliflower
400 gOnion
2 piecesTomato
2 piecesTurmeric
1 tspCumin
1 tspOil
3 tbspSalt
1 tspCoriander
1 bunchGreen Chili
2 piecesInstructions
1
Heat oil in a pan. Add cumin seeds and let them splutter.
2
Add chopped onions and sauté until golden brown.
3
Add chopped tomatoes, turmeric, and salt. Cook until tomatoes are soft.
4
Add diced potatoes and cauliflower florets. Mix well.
5
Cover and cook on low heat for 15-20 minutes, stirring occasionally.
6
Garnish with fresh coriander and green chilies. Serve hot with roti.
💡 Chef's Tip
For extra crispness, don't cover the pan for the last 5 minutes.
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