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Chinese
Egg
Dinner
Easy
Quick Egg Fried Rice
A fast and delicious fried rice made with eggs, vegetables and soy sauce. Perfect for using leftover rice.
20 min total Base: 3 servings 320 cal total 4.5 (4 reviews)
Submitted by Chef Ming
Ingredients
Adjust Servings3 servings
1Base: 3 servings24
Rice
3 cupsEgg
3 piecesOnion
1 piecesCarrot
1 piecesCapsicum
1 piecesGarlic
4 piecesOil
2 tbspSalt
1 tspPepper
0.5 tspInstructions
1
Use day-old cooked rice for best results. Break up any clumps.
2
Heat oil in a wok on high heat. Scramble the eggs and set aside.
3
In the same wok, sauté garlic and onions for 1 minute.
4
Add diced carrots and capsicum. Stir-fry for 2 minutes.
5
Add the rice, scrambled eggs, salt and pepper. Toss everything together on high heat for 3 minutes.
6
Serve hot, garnished with spring onions if available.
💡 Chef's Tip
The secret is HIGH heat and cold rice. Warm rice will turn mushy.
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