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French
Vegetarian
Snack
Easy
Garlic Butter Mushroom Toast
Savory mushrooms sautéed in garlic butter on crispy toast. A quick and elegant snack or appetizer.
15 min total Base: 2 servings 210 cal total 5.0 (4 reviews)
Submitted by Sophie Laurent
Ingredients
Adjust Servings2 servings
1Base: 2 servings16
Mushroom
300 gBread
4 piecesButter
2 tbspGarlic
4 piecesSalt
0.5 tspPepper
0.5 tspLemon
0.5 piecesInstructions
1
Slice mushrooms evenly. Mince the garlic.
2
Toast bread until golden and crispy.
3
Melt butter in a pan on medium-high heat. Add garlic and sauté for 30 seconds.
4
Add mushrooms, salt, and pepper. Cook without stirring for 2 minutes, then toss.
5
Continue cooking until mushrooms are golden brown, about 5 more minutes.
6
Squeeze lemon juice, pile mushrooms on toast, and serve immediately.
💡 Chef's Tip
Don't crowd the pan - mushrooms need space to brown, not steam.
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