Mediterranean Yogurt Bowl

A refreshing savory yogurt bowl topped with cucumber, tomatoes, olives, and a drizzle of olive oil.

5 min total Base: 2 servings 150 cal total 4.5 (2 reviews)

Submitted by Sophie Laurent

Ingredients

Adjust Servings2 servings

1Base: 2 servings16

Yogurt

400 g

Tomato

2 pieces

Cucumber

1 pieces

Oil

2 tbsp

Salt

0.5 tsp

Pepper

0.5 tsp

Lemon

0.5 pieces

Spread thick yogurt into serving bowls.

Dice cucumber and tomatoes into small pieces.

Top yogurt with diced vegetables.

Drizzle with olive oil and lemon juice.

Season with salt and pepper. Serve immediately as a light meal or side.

💡 Chef's Tip

Use Greek yogurt for a thicker, creamier base.

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