Hot Honey Glazed Salmon

Pan-seared salmon with a caramelized hot honey and butter glaze that's sweet, spicy, and utterly addictive. Ready in 20 minutes.

20 min total Base: 4 servings 390 cal total

Submitted by Mystery Chef AI

Ingredients

Adjust Servings4 servings

1Base: 4 servings32

Salmon fillets

4 pieces

Honey

3 tbsp

Red chili flakes

1 tsp

Butter

2 tbsp

Garlic

2 cloves

Lemon juice

1 tbsp

Fresh thyme

3 sprigs

Salt and pepper

1 to taste

Asparagus for serving

200 g

Season salmon with salt and pepper.

Heat butter in a skillet over medium-high heat. Sear salmon skin-side up for 3-4 minutes.

Flip salmon. Mix honey, chili flakes, and lemon juice; spoon over fillets.

Add garlic and thyme to the pan. Baste salmon with the melted glaze for 3-4 minutes.

Meanwhile, blanch asparagus in salted boiling water for 2 minutes.

Serve salmon over asparagus, drizzled with the pan glaze.

💡 Chef's Tip

Don't move the salmon while searing — let it release naturally for a perfect crust.

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