Greek Lemon Roasted Chicken & Potatoes

A one-pan Mediterranean feast of golden roasted chicken and crispy potatoes bathed in lemon, garlic, oregano, and olive oil.

90 min total Base: 6 servings 520 cal total

Submitted by Mystery Chef AI

Ingredients

Adjust Servings6 servings

1Base: 6 servings48

Whole chicken, cut into pieces

1.5 kg

Baby potatoes, halved

600 g

Lemons

2 medium

Garlic

6 cloves

Dried oregano

2 tbsp

Extra virgin olive oil

4 tbsp

Cherry tomatoes

200 g

Kalamata olives

100 g

Salt and pepper

1 to taste

Fresh flat-leaf parsley

0.25 cup

Preheat oven to 200°C. Squeeze lemon juice and mix with olive oil, garlic, and oregano.

Toss chicken and potatoes with the lemon-herb mixture. Season generously.

Spread in a single layer in a large roasting pan.

Roast for 45 minutes, turning once.

Add cherry tomatoes and olives, continue roasting 25-30 more minutes until chicken is golden.

Rest 5 minutes, garnish with fresh parsley and lemon zest.

💡 Chef's Tip

Add 1/2 cup white wine to the pan for incredible pan juices to drizzle over everything.

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