Creamy Smothered Chicken & Rice

Tender chicken breasts nestled in a velvety mushroom cream sauce, served over fluffy rice. The ultimate comfort food for a cozy family dinner.

45 min total Base: 4 servings 560 cal total

Submitted by Mystery Chef AI

Ingredients

Adjust Servings4 servings

1Base: 4 servings32

Chicken breasts

4 pieces

Button mushrooms, sliced

250 g

Heavy cream

200 ml

Chicken broth

250 ml

Garlic

4 cloves

Onion

1 medium

Butter

2 tbsp

Fresh thyme

4 sprigs

White rice

1.5 cups

Parmesan cheese

30 g

Season and sear chicken breasts in butter for 4 minutes per side. Set aside.

In the same pan, sauté diced onion until soft, then add garlic and mushrooms.

Deglaze with chicken broth, scraping the bottom. Add cream and thyme.

Simmer until sauce thickens slightly, about 8 minutes.

Return chicken to pan and cook until done through, 10 more minutes.

Cook rice separately. Serve chicken and sauce over rice, topped with parmesan.

💡 Chef's Tip

Add a squeeze of lemon juice to the sauce before serving to brighten all the flavors.

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