Italian Drunken Spaghetti (Spaghetti all'Ubriaco)
Dramatic ruby-red spaghetti cooked directly in red wine with garlic, chili flakes, and herbs. An impressive yet simple Italian showstopper.
Submitted by Mystery Chef AI
Ingredients
Instructions
Bring equal parts red wine and water to a boil in a wide, deep pan.
Add spaghetti and a generous pinch of salt. Cook, stirring frequently.
In a separate small pan, warm olive oil with sliced garlic and chili flakes until fragrant.
As pasta absorbs the wine and turns deep red, keep adding a splash of hot water if needed.
Drain any excess liquid, then toss pasta with the garlic oil.
Finish with fresh parsley and parmesan. Serve immediately.
💡 Chef's Tip
Use a drinkable but inexpensive Chianti or Merlot — the wine flavor really comes through.
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