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Mexican
Non-Vegetarian
Dinner
Easy
Tex-Mex Taco Casserole
A crowd-pleasing layered bake with seasoned beef, black beans, corn, crunchy tortilla chips, and bubbling melted cheese. Fiesta in a dish!
50 min total Base: 8 servings 490 cal total
Submitted by Mystery Chef AI
Ingredients
Adjust Servings8 servings
1Base: 8 servings64
Ground beef
500 gBlack beans (canned)
1 canCorn kernels
1 cupDiced tomatoes (canned)
1 canTaco seasoning
2 tbspTortilla chips
2 cupsShredded cheddar cheese
2 cupsSour cream
0.5 cupJalapeños, sliced
2 mediumFresh cilantro
0.25 cupInstructions
1
Preheat oven to 180°C. Brown ground beef and drain fat.
2
Add taco seasoning, beans, corn, and diced tomatoes. Simmer 5 minutes.
3
Spread half the tortilla chips in a greased 9x13 baking dish.
4
Layer beef mixture over chips, then remaining chips.
5
Top with shredded cheese. Bake 20-25 minutes until bubbly.
6
Garnish with sour cream, jalapeños, and fresh cilantro.
💡 Chef's Tip
Add a layer of cream cheese mixed with salsa under the beef for an extra creamy casserole.
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