Miso Butter Salmon with Broccoli

A weeknight hero: umami-rich miso butter glazed salmon fillets and charred broccoli all on one sheet pan in under 35 minutes.

35 min total Base: 4 servings 420 cal total

Submitted by Mystery Chef AI

Ingredients

Adjust Servings4 servings

1Base: 4 servings32

Salmon fillets

4 pieces

Broccoli florets

400 g

White miso paste

3 tbsp

Unsalted butter, softened

3 tbsp

Honey

1 tbsp

Soy sauce

1 tbsp

Garlic

2 cloves

Lime

1 medium

Sesame seeds

1 tbsp

Olive oil

2 tbsp

Preheat oven to 220°C. Mix miso, softened butter, honey, soy sauce, and minced garlic.

Toss broccoli with olive oil, salt, and pepper. Spread on a baking sheet.

Place salmon on the same sheet. Spread miso butter thickly over each fillet.

Roast for 20-25 minutes until salmon is cooked and broccoli is caramelized.

Squeeze lime over everything. Garnish with sesame seeds.

Serve immediately with rice or noodles.

💡 Chef's Tip

White miso is milder and sweeter. Red miso gives a bolder, saltier flavor.

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