Fudgy Malted Chocolate Brownies

Intensely chocolatey, ultra-fudgy brownies with malted milk powder adding a nostalgic depth of flavor. The brownie recipe to end all brownie recipes.

45 min total Base: 16 servings 280 cal total

Submitted by Mystery Chef AI

Ingredients

Adjust Servings16 servings

1Base: 16 servings128

Dark chocolate (70%), chopped

200 g

Unsalted butter

150 g

Malted milk powder

4 tbsp

Sugar

250 g

Eggs

3 large

All-purpose flour

100 g

Cocoa powder

3 tbsp

Vanilla extract

1 tsp

Salt

0.5 tsp

Preheat oven to 175°C. Grease and line a 20cm square baking pan.

Melt chocolate and butter together in a bowl over simmering water. Stir until smooth. Cool slightly.

Whisk eggs and sugar vigorously until pale and slightly thick, about 3 minutes.

Fold in the chocolate mixture, then sift in flour, cocoa, malted milk powder, and salt.

Fold gently until just combined. Pour into pan.

Bake 25-30 minutes. The center should still have a slight wobble. Cool completely before cutting.

💡 Chef's Tip

For the shiny crackly top, whisk the eggs and sugar really well until it ribbons.

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