Lemon Pepper Honey Wings

Air-fried chicken wings with a punchy lemon pepper crust and a glossy sweet honey glaze. Crispy, sticky, and absolutely irresistible.

40 min total Base: 4 servings 490 cal total

Submitted by Mystery Chef AI

Ingredients

Adjust Servings4 servings

1Base: 4 servings32

Chicken wings, split

1 kg

Lemon zest

2 tbsp

Cracked black pepper

2 tsp

Baking powder

1 tsp

Honey

4 tbsp

Lemon juice

2 tbsp

Butter

2 tbsp

Garlic powder

1 tsp

Salt

1 tsp

Pat wings completely dry. Toss with baking powder, salt, garlic powder, lemon zest, and pepper.

Air fry at 200°C for 25-30 minutes, flipping halfway, until deeply golden and crispy.

Meanwhile, melt butter with honey and lemon juice in a small pan until slightly thickened.

Transfer hot wings to a large bowl. Pour glaze over and toss vigorously.

Spread on a baking sheet and return to air fryer for 3 more minutes to caramelize.

Serve immediately with extra lemon wedges and ranch dipping sauce.

💡 Chef's Tip

Baking powder is the secret to restaurant-crispy wings without deep frying.

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