Indian Palak Paneer
Velvety, spiced emerald spinach sauce with golden pan-fried paneer cubes. A beloved vegetarian Indian classic that's as nutritious as it is delicious.
Submitted by Mystery Chef AI
Ingredients
Instructions
Blanch spinach in boiling water 2 minutes, cool in ice water, then blend to a smooth puree.
Pan-fry paneer cubes in oil until golden on all sides. Drain on paper towels.
Heat ghee; add cumin seeds until they sizzle. Add chopped onions, cook until golden.
Add ginger-garlic paste. Cook 2 minutes, then add blended tomatoes and all spices.
Simmer 10 minutes until oil separates. Add spinach puree and 1/2 cup water.
Cook 5 minutes, add paneer and cream. Simmer 3 more minutes. Serve with naan or rice.
💡 Chef's Tip
Add a tiny pinch of nutmeg to the spinach — it complements the green beautifully.
Reviews & Ratings
Login to leave a review
Only registered users can rate and review recipes.
No reviews yet. Be the first to review this recipe!