Rustic Apple & Pear Crisp

A bubbling, golden-topped fruit crisp with tender cinnamon apple and pear filling under a crunchy brown sugar oat crumble. Heaven with ice cream.

60 min total Base: 8 servings 340 cal total

Submitted by Mystery Chef AI

Ingredients

Adjust Servings8 servings

1Base: 8 servings64

Apples, peeled and sliced

4 medium

Pears, peeled and sliced

3 medium

Brown sugar

0.75 cup

Rolled oats

1 cup

All-purpose flour

0.5 cup

Unsalted butter, cold and cubed

120 g

Cinnamon

2 tsp

Nutmeg

0.25 tsp

Lemon juice

1 tbsp

Vanilla ice cream

1 cup

Preheat oven to 180°C. Toss fruit with 2 tbsp brown sugar, 1 tsp cinnamon, nutmeg, and lemon juice.

Spread fruit in a buttered baking dish.

Mix oats, flour, remaining brown sugar, and 1 tsp cinnamon. Rub in cold butter until crumbly.

Spread crisp topping evenly over fruit.

Bake 40-45 minutes until topping is deep golden and fruit is bubbling at the edges.

Rest 10 minutes. Serve warm with vanilla ice cream.

💡 Chef's Tip

Use a mix of tart and sweet apples (e.g., Granny Smith + Honeycrisp) for the best flavor balance.

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