Vegan Scrambled Tofu

Elevate your breakfast with this simple, vegan tofu scramble that mimics the texture and flavor of scrambled eggs.

13 min total Base: 1 serving 80 cal total

Submitted by Mystery Chef AI

Ingredients

Adjust Servings1 serving

1Base: 1 serving12

Fixed ingredients: Firm Tofu, Salt, Cooking Oil, Turmeric, Nutritional Yeast — quantities stay the same regardless of serving count.

Firm Tofu

100 g(fixed)

Salt

0.25 tsp(fixed)

Cooking Oil

0.5 tbsp(fixed)

Turmeric

0.25 tsp(fixed)

Nutritional Yeast

1 tbsp(fixed)

Crumble the firm tofu into a bowl and add turmeric and nutritional yeast. Mix until well combined.

Heat 0.5 tablespoon of cooking oil in a non-stick pan over medium heat.

Once the oil is hot, pour the tofu mixture into the pan and let it cook for about 30 seconds.

Use a spatula to gently scramble the tofu, breaking it up further into small curds.

Continue cooking the tofu for another 3-4 minutes, stirring occasionally, until heated through.

Season the scrambled tofu with salt to taste.

Serve the scrambled tofu hot, garnished with chopped herbs or chives if desired.

💡 Chef's Tip

For added flavor, include diced vegetables or nutritional yeast. Adjust the seasoning based on personal preference.

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