Massaman Curry with Sweet Potatoes

This vegan Massaman Curry with Sweet Potatoes is a delightful Thai dish that combines the warm, rich flavors of coconut milk, fragrant spices, and tender sweet potatoes. It's a hearty and comforting dish perfect for a cozy dinner, offering a balance of sweet, savory, and slightly spicy flavors that will please everyone at the table.

45 min total Base: 4 servings 400 cal total

Submitted by Mystery Chef AI

Ingredients

Adjust Servings4 servings

1Base: 4 servings32

Fixed ingredients: coconut oil, Massaman curry paste, coconut milk, vegetable broth, sweet potatoes, chickpeas (canned, drained and rinsed), red bell pepper, carrot, peas (fresh or frozen), soy sauce, maple syrup, lime juice, fresh cilantro (for garnish), salt, black pepper — quantities stay the same regardless of serving count.

coconut oil

2 tablespoons(fixed)

Massaman curry paste

3 tablespoons(fixed)

coconut milk

1 can(fixed)

vegetable broth

1 cup(fixed)

sweet potatoes

2 medium(fixed)

chickpeas (canned, drained and rinsed)

1 can(fixed)

red bell pepper

1 medium(fixed)

carrot

1 medium(fixed)

peas (fresh or frozen)

1 cup(fixed)

soy sauce

2 tablespoons(fixed)

maple syrup

1 tablespoon(fixed)

lime juice

2 tablespoons(fixed)

fresh cilantro (for garnish)

0.25 cup(fixed)

salt

1 teaspoon(fixed)

black pepper

0.5 teaspoon(fixed)

Instructions

In a large pot or Dutch oven, heat the coconut oil over medium heat. Add the Massaman curry paste and sauté for about 2 minutes until fragrant.

Pour in the coconut milk and vegetable broth, stirring to combine thoroughly. Bring the mixture to a gentle simmer.

Peel and chop the sweet potatoes into bite-sized pieces. Add them to the pot along with the chickpeas, diced red bell pepper, and sliced carrot. Season with salt and pepper.

Let the curry simmer for about 15-20 minutes, or until the sweet potatoes are tender. Stir occasionally to prevent sticking and ensure even cooking.

In the final 5 minutes, add the peas, soy sauce, maple syrup, and lime juice to the pot. Stir well and adjust the seasoning as needed. Serve hot, garnished with fresh cilantro.

💡 Chef's Tip

To enhance the flavors, let the curry simmer a bit longer after adding the sweet potatoes, allowing them to absorb the spices deeply. Adjust the spice level by adding more or less chili paste as needed.

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