Yakisoba Noodles with Chicken

Yakisoba is a popular Japanese stir-fried noodle dish that is savory and satisfying. This recipe features tender chicken, crisp vegetables, and perfectly cooked yakisoba noodles, all tossed in a delicious sauce for a complete meal. It's a quick and flavorful dish perfect for a weeknight dinner.

30 min total Base: 4 servings 550 cal total

Submitted by Mystery Chef AI

Ingredients

Adjust Servings4 servings

1Base: 4 servings32

Fixed ingredients: Yakosoba noodles, Boneless, skinless chicken breast, Cabbage, shredded, Carrot, julienned, Bell pepper, sliced, Green onions, sliced, Soy sauce, Oyster sauce, Vegetable oil, Garlic, minced, Ginger, minced, Salt, Black pepper — quantities stay the same regardless of serving count.

Yakosoba noodles

12 oz(fixed)

Boneless, skinless chicken breast

1 lb(fixed)

Cabbage, shredded

2 cups(fixed)

Carrot, julienned

1 large(fixed)

Bell pepper, sliced

1 medium(fixed)

Green onions, sliced

4 medium(fixed)

Soy sauce

4 tbsp(fixed)

Oyster sauce

2 tbsp(fixed)

Vegetable oil

2 tbsp(fixed)

Garlic, minced

2 cloves(fixed)

Ginger, minced

1 tbsp(fixed)

Salt

0.5 tsp(fixed)

Black pepper

0.5 tsp(fixed)

Instructions

1. Start by cooking the yakisoba noodles according to the package instructions. Drain and set aside.

2. In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the minced garlic and ginger, stirring quickly to avoid burning.

3. Add the chicken breast to the pan, seasoning with salt and black pepper. Stir-fry for about 5-7 minutes until cooked through and lightly browned. Remove the chicken from the pan and set aside.

4. In the same pan, add the cabbage, carrot, and bell pepper. Stir-fry for 3-4 minutes until the vegetables are tender but still crisp.

5. Return the chicken to the skillet along with the cooked yakisoba noodles. Add the soy sauce and oyster sauce, tossing everything together until well combined and heated through. Serve hot, garnished with sliced green onions.

💡 Chef's Tip

For added flavor, try marinating the chicken in soy sauce and ginger for 30 minutes before cooking.

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