Aloo Gobi

Aloo Gobi is a classic Indian dish made from tender potatoes (aloo) and cauliflower (gobi) cooked with fragrant spices. This vegetarian dish is vibrant in color and offers a delightful balance of flavors, making it an ideal choice for dinner.

40 min total Base: 4 servings 180 cal total

Submitted by Mystery Chef AI

Ingredients

Adjust Servings4 servings

1Base: 4 servings32

Fixed ingredients: Cauliflower florets, Potatoes, Onion, Tomato, Ginger, Garlic cloves, Turmeric powder, Cumin seeds, Coriander powder, Garam masala, Green chili, Oil (vegetable or ghee), Salt, Water, Fresh coriander leaves — quantities stay the same regardless of serving count.

Cauliflower florets

1 medium(fixed)

Potatoes

2 large(fixed)

Onion

1 medium(fixed)

Tomato

1 medium(fixed)

Ginger

1 inch(fixed)

Garlic cloves

3 large(fixed)

Turmeric powder

1 teaspoon(fixed)

Cumin seeds

1 teaspoon(fixed)

Coriander powder

1 teaspoon(fixed)

Garam masala

0.5 teaspoon(fixed)

Green chili

1 large(fixed)

Oil (vegetable or ghee)

2 tablespoon(fixed)

Salt

1 teaspoon(fixed)

Water

0.5 cup(fixed)

Fresh coriander leaves

0.25 cup(fixed)

Instructions

Heat oil in a large pan over medium heat, then add cumin seeds.

Once the seeds crackle, add finely chopped onions, ginger (grated), and minced garlic. Sauté until the onions are golden brown.

Add diced potatoes and cauliflower florets to the pan, and stir well to coat them with the onion mixture. Cook for about 5 minutes, stirring occasionally.

Mix in turmeric powder, coriander powder, chopped tomato, and green chili. Add salt and water, cover the pan, and let it cook for 15 minutes on low heat, until the vegetables are tender.

Once cooked, sprinkle garam masala over the dish and stir gently. Garnish with chopped fresh coriander leaves before serving.

💡 Chef's Tip

For added flavor, use fresh ginger and garnish with fresh coriander before serving.

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