Pad Thai with Tofu

Pad Thai with Tofu is a delicious and vibrant stir-fried noodle dish that balances sweet, sour, and savory flavors. This vegan version replaces traditional proteins with crispy tofu, making it both hearty and satisfying. The mix of fresh vegetables, peanuts, and lime creates an irresistible harmony that’s perfect for dinner.

35 min total Base: 4 servings 490 cal total

Submitted by Mystery Chef AI

Ingredients

Adjust Servings4 servings

1Base: 4 servings32

Fixed ingredients: Rice noodles, Firm tofu, Peanut oil, Garlic, Green onion, Carrot, Bean sprouts, Soy sauce, Tamarind paste, Sugar, Lime juice, Crushed peanuts, Fresh cilantro, Lime wedges — quantities stay the same regardless of serving count.

Rice noodles

8 oz(fixed)

Firm tofu

14 oz(fixed)

Peanut oil

3 tbsp(fixed)

Garlic

4 cloves(fixed)

Green onion

4 stalks(fixed)

Carrot

1 large(fixed)

Bean sprouts

2 cups(fixed)

Soy sauce

3 tbsp(fixed)

Tamarind paste

2 tbsp(fixed)

Sugar

1 tbsp(fixed)

Lime juice

2 tbsp(fixed)

Crushed peanuts

1 cup(fixed)

Fresh cilantro

0.5 cup(fixed)

Lime wedges

2 pieces(fixed)

Instructions

Soak the rice noodles in hot water for about 30 minutes until they are soft. Drain and set aside.

Drain the tofu and press it gently between some paper towels to remove excess moisture. Cut the tofu into bite-sized cubes.

In a large non-stick pan or wok, heat 2 tablespoons of peanut oil over medium heat. Add the tofu cubes and fry until golden brown and crispy on all sides. Remove the tofu from the pan and set aside.

In the same pan, add the remaining tablespoon of peanut oil. Stir-fry minced garlic, chopped green onions, and julienned carrots for about 2-3 minutes until they are slightly tender.

Add the softened noodles, cooked tofu, soy sauce, tamarind paste, sugar, and lime juice to the pan. Toss everything together for about 2-4 minutes until the noodles are heated through and the sauce evenly coats everything. Stir in the bean sprouts and remove from heat.

💡 Chef's Tip

For extra flavor, marinate the tofu in soy sauce and lime juice for 15 minutes before frying.

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