Beef Brisket Tacos

These Beef Brisket Tacos are a deliciously smoky and savory delight, perfect for a hearty dinner. Slow-cooked brisket is seasoned to perfection and served in warm tortillas, topped with fresh herbs, onions, and a drizzle of lime for an irresistible taste.

255 min total Base: 4 servings 600 cal total

Submitted by Mystery Chef AI

Ingredients

Adjust Servings4 servings

1Base: 4 servings32

Fixed ingredients: Beef brisket, Chipotle chili powder, Cumin, Garlic powder, Onion powder, Salt, Black pepper, Olive oil, Beef broth, Corn tortillas, Fresh cilantro, Red onion, Lime — quantities stay the same regardless of serving count.

Beef brisket

2 pounds(fixed)

Chipotle chili powder

2 tablespoons(fixed)

Cumin

1 tablespoon(fixed)

Garlic powder

1 tablespoon(fixed)

Onion powder

1 tablespoon(fixed)

Salt

1 teaspoon(fixed)

Black pepper

1 teaspoon(fixed)

Olive oil

2 tablespoons(fixed)

Beef broth

2 cups(fixed)

Corn tortillas

8 units(fixed)

Fresh cilantro

0.5 cup(fixed)

Red onion

1 medium(fixed)

Lime

1 units(fixed)

Instructions

Preheat the oven to 300°F (150°C).

In a small bowl, combine the chipotle chili powder, cumin, garlic powder, onion powder, salt, and black pepper to create a seasoning mix.

Rub the seasoning mix all over the beef brisket. In a large oven-safe pot or Dutch oven, heat the olive oil over medium-high heat. Sear the brisket on all sides until browned, about 3-4 minutes per side.

Once seared, remove the brisket from the pot and set aside. Pour in the beef broth and stir to deglaze the pot, scraping up browned bits from the bottom. Place the brisket back into the pot, cover with a lid, and place it in the preheated oven.

Cook for about 4 hours, or until the brisket is fork-tender. Once cooked, remove from the oven and let it rest for 10-15 minutes before shredding it into bite-sized pieces with two forks.

💡 Chef's Tip

For best results, let the brisket rest for 10-15 minutes after cooking before shredding, as this allows the juices to redistribute for more flavorful meat.

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