Mediterranean

Vegan

Any meal type

Easy

Authentic Fattoush Salad

A traditional Levantine salad featuring crisp vegetables, fresh herbs, and toasted pita bread, all tossed in a tangy sumac dressing.

25 min total Base: 4 servings 233 cal total

Submitted by Mystery Chef AI

Ingredients

Adjust Servings4 servings

1Base: 4 servings32

Fixed ingredients: Pita bread, Romaine lettuce, Tomatoes, Cucumber, Radishes, Bell pepper, Green onions, Fresh parsley, Fresh mint leaves, Extra-virgin olive oil, Fresh lemon juice, Pomegranate molasses, Garlic clove, Ground sumac, Dried mint, Salt, Ground black pepper — quantities stay the same regardless of serving count.

Pita bread

2 pieces(fixed)

Romaine lettuce

200 grams(fixed)

Tomatoes

250 grams(fixed)

Cucumber

200 grams(fixed)

Radishes

150 grams(fixed)

Bell pepper

100 grams(fixed)

Green onions

20 grams(fixed)

Fresh parsley

10 grams(fixed)

Fresh mint leaves

10 grams(fixed)

Extra-virgin olive oil

60 milliliters(fixed)

Fresh lemon juice

60 milliliters(fixed)

Pomegranate molasses

15 milliliters(fixed)

Garlic clove

1 clove(fixed)

Ground sumac

5 grams(fixed)

Dried mint

1 teaspoon(fixed)

Salt

5 grams(fixed)

Ground black pepper

1 gram(fixed)

Instructions

Preheat the oven to 400°F (200°C).

Tear the pita bread into bite-sized pieces and spread them on a baking sheet.

Toast the pita pieces in the preheated oven for about 8 minutes, or until golden and crispy. Remove and set aside to cool.

In a large mixing bowl, combine the chopped romaine lettuce, diced tomatoes, diced cucumber, sliced radishes, diced bell pepper, and chopped green onions.

Add the chopped fresh parsley and mint leaves to the bowl.

In a small bowl, whisk together the olive oil, fresh lemon juice, pomegranate molasses (if using), minced garlic, ground sumac, dried mint, salt, and black pepper until well combined.

Pour the dressing over the salad and toss gently to coat all the ingredients evenly.

Just before serving, add the toasted pita pieces to the salad and toss lightly to incorporate.

Serve immediately to enjoy the crunchiness of the pita and the freshness of the vegetables.

💡 Chef's Tip

For an extra layer of flavor, consider adding a sprinkle of za'atar seasoning to the salad before serving.

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