Creamy Iced Coconut Coffee

A refreshing and indulgent vegan beverage that combines the rich flavors of chilled coffee and creamy coconut milk, perfect for any time of day.

35 min total Base: 1 serving 150 cal total

Submitted by Mystery Chef AI

Ingredients

Adjust Servings1 serving

1Base: 1 serving12

Fixed ingredients: Chilled brewed coffee, Canned coconut milk, Ice cubes — quantities stay the same regardless of serving count.

Chilled brewed coffee

6 oz(fixed)

Canned coconut milk

2 oz(fixed)

Ice cubes

6 pieces(fixed)

Sweetener (optional)

1 tbsp

Flaked coconut (optional, for garnish)

1 tbsp

1. Prepare 6 ounces of strong brewed coffee and allow it to cool to room temperature or refrigerate until chilled.

2. In a tall glass, combine the chilled coffee and 2 ounces of canned coconut milk. Stir well to blend the flavors.

3. If desired, add 1 tablespoon of your preferred sweetener and stir until fully dissolved.

4. Fill the glass with 6 ice cubes. For a more intense iced coffee experience, consider using coffee ice cubes.

5. Optionally, garnish with 1 tablespoon of flaked coconut for added texture and visual appeal.

6. Serve immediately and enjoy your refreshing Creamy Iced Coconut Coffee.

💡 Chef's Tip

- For a richer flavor, use canned coconut milk instead of shelf-stable varieties, as it has a thicker consistency.

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