Authentic Detroit-Style Pizza

**1. Prepare the Dough:** In a large mixing bowl, combine 2.5 cups bread flour, 1.5 teaspoons instant yeast, and 1.5 teaspoons salt. Add 1.25 cups warm water and 1 teaspoon sugar. Mix until a shaggy dough forms. Add 2 tablespoons olive oil and knead until smooth, about 5-7 minutes. Cover and let it rise in a warm place for 1-1.5 hours, or until doubled in size.

**2. Preheat the Oven:** Place a rack in the center of the oven and preheat to 500°F (260°C). If using a pizza stone, place it in the oven during preheating.

**3. Prepare the Pan:** Lightly oil a 9x13-inch rectangular baking pan. Once the dough has risen, gently deflate it and stretch it to fit the pan, ensuring it reaches all edges.

**4. Add the Cheese:** Layer 8 ounces of shredded mozzarella cheese evenly over the dough, extending it to the edges to create a crispy crust. Then, add 8 ounces of shredded brick cheese, focusing on the center.

**5. Add Toppings:** Arrange 30 slices of pepperoni evenly over the cheese layer.

**6. Bake the Pizza:** Transfer the pan to the preheated oven and bake for 12-15 minutes, or until the crust is golden brown and the cheese is bubbly and starting to brown.

**7. Add Sauce:** Remove the pizza from the oven. Spoon 1.5 cups of tomato sauce over the top, spreading it evenly. Return the pizza to the oven and bake for an additional 2-3 minutes to warm the sauce.

**8. Cool and Serve:** Allow the pizza to cool for a few minutes before slicing and serving.