Cherry Bruschetta

A delightful Italian appetizer combining sweet cherries, creamy ricotta, and savory prosciutto on toasted bread.

20 min total Base: 4 servings 180 cal total

Submitted by Mystery Chef AI

Ingredients

Adjust Servings4 servings

1Base: 4 servings32

Fixed ingredients: Ciabatta bread, Extra virgin olive oil, Ricotta cheese, Fresh cherries, Prosciutto, Fresh basil leaves — quantities stay the same regardless of serving count.

Ciabatta bread

1 loaf(fixed)

Extra virgin olive oil

2 tablespoons(fixed)

Ricotta cheese

100 grams(fixed)

Fresh cherries

12 pieces(fixed)

Prosciutto

80 grams(fixed)

Fresh basil leaves

8 pieces(fixed)

Instructions

1. Preheat the grill to its highest setting.

2. Slice the ciabatta bread into 12 pieces, each about 1/2 inch thick.

3. Brush both sides of each bread slice with extra virgin olive oil.

4. Grill the bread slices for approximately 2 minutes on each side, or until golden brown and crispy.

5. Spread a layer of ricotta cheese on each toasted bread slice.

6. Pit and halve the cherries, then arrange them on top of the ricotta.

7. Tear the prosciutto into smaller pieces and place them over the cherries.

8. Drizzle a little more olive oil over the assembled bruschetta.

9. Garnish with fresh basil leaves.

10. Serve immediately and enjoy!

💡 Chef's Tip

- For a vegan version, omit the prosciutto and use a plant-based ricotta alternative. - Ensure the cherries are ripe for optimal sweetness. - Serve the bruschetta immediately to maintain the crispness of the bread.

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