Barbecued Oysters with Garlic, Paprika & Parmesan Butter

**1. Prepare the Garlic Paprika Parmesan Butter:** In a small bowl, beat the room-temperature butter until smooth. Add the finely chopped parsley, grated Parmesan cheese, crushed garlic cloves, lemon juice, cayenne pepper, smoked paprika, and onion powder. Mix thoroughly until all ingredients are well combined. Transfer the butter mixture onto a piece of cling film, roll it into a tight log shape, and refrigerate until firm. This compound butter can be stored in the refrigerator for up to a week or frozen for up to three months.

**2. Preheat the Grill:** Light your barbecue and allow it to burn until the coals are glowing white-hot. This ensures a high, consistent heat suitable for grilling the oysters.

**3. Shuck the Oysters:** Using a strong knife, preferably an oyster shucking knife, carefully open each oyster. Place the oysters on a clean, firm surface, curved-side down. Wrap a tea towel over the oysters to hold them securely. Insert the knife into the hinge of the oyster, twist to open, and slide it around the edge to detach the top shell. Be cautious not to cut into the oyster meat. Detach the oyster from the bottom shell to ensure it slides out easily when cooked.

**4. Place Oysters on the Grill:** Arrange the shucked oysters on the preheated grill, flat-side up. This position helps retain the oyster's natural juices during cooking.

**5. Add the Compound Butter:** Slice rounds of the prepared garlic paprika Parmesan butter and place a piece on top of each oyster. The heat from the grill will melt the butter, infusing the oysters with its rich flavors.

**6. Grill the Oysters:** Close the grill lid and cook the oysters for approximately 6 minutes, or until the butter is bubbling and the oysters are cooked through. The edges of the oysters should curl slightly when done.

**7. Serve:** Carefully remove the oysters from the grill using tongs or a heat-resistant spatula. Serve immediately, optionally accompanied by chunks of bread to soak up the flavorful juices.

**Tips for Best Results:** - **Freshness is Key:** Use the freshest oysters available to ensure the best flavor and texture. - **Grill Temperature:** Maintain a high, consistent heat on the grill to cook the oysters evenly and quickly. - **Butter Preparation:** Prepare the compound butter in advance and keep it refrigerated or frozen for convenience. - **Safety First:** Always handle oysters with care to avoid injury, and ensure all equipment is clean to prevent contamination.

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