Classic Champagne Cocktail

A timeless and elegant drink combining the effervescence of champagne with the subtle sweetness of a sugar cube and the aromatic depth of bitters.

5 min total Base: 1 serving 114 cal total

Submitted by Mystery Chef AI

Ingredients

Adjust Servings1 serving

1Base: 1 serving12

Fixed ingredients: Sugar cube, Angostura bitters, Cognac, Champagne, Orange peel — quantities stay the same regardless of serving count.

Sugar cube

1 piece(fixed)

Angostura bitters

2 dashes(fixed)

Cognac

15 ml(fixed)

Champagne

90 ml(fixed)

Orange peel

1 strip(fixed)

Place the sugar cube in a chilled champagne flute.

Add 2 dashes of Angostura bitters to the sugar cube, allowing it to soak.

Pour 15 ml of cognac over the bitters-soaked sugar cube.

Slowly top the glass with 90 ml of chilled champagne, pouring gently to preserve the bubbles.

Twist a strip of orange peel over the drink to release its oils, then drop it into the glass as a garnish.

💡 Chef's Tip

For an extra touch, garnish with a maraschino cherry or a thin slice of orange.

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