Figs with Goat's Cheese, Pistachios & Honey

1. **Prepare the figs:** Slice each fig in half lengthwise, creating 16 halves in total. Arrange them cut-side up on a serving platter.

2. **Add the cheese:** Slice the goat's cheese into 8 equal rounds, then cut each round in half, resulting in 16 pieces. Gently press a piece of cheese onto the center of each fig half.

3. **Season:** Lightly season with a pinch of sea salt and freshly ground black pepper to enhance the flavors.

4. **Drizzle with honey:** Using a spoon, drizzle approximately 1 teaspoon of honey over each fig, allowing it to pool around the cheese.

5. **Add pistachios:** Sprinkle the finely chopped pistachios evenly over the figs, ensuring each piece gets a bit of the crunchy topping.

6. **Garnish with thyme:** Scatter the fresh thyme leaves over the figs for a burst of color and aroma.

7. **Serve:** Serve immediately as an appetizer or light snack. If preparing in advance, cover and refrigerate, allowing the figs to come to room temperature before serving.