Crispy Cheesy Pan Pizza

**1. Prepare the Dough:** In a large mixing bowl, combine 2 cups of all-purpose flour, 0.75 teaspoon of salt, and 0.5 teaspoon of instant yeast. Add 0.75 cup of lukewarm water and 1 tablespoon of olive oil. Mix until a shaggy dough forms.

**2. Knead the Dough:** Transfer the dough to a lightly floured surface and knead for about 5 minutes until smooth and elastic. If the dough is too sticky, add a small amount of flour; if too dry, add a bit more water.

**3. First Rise:** Place the dough in a lightly oiled bowl, cover with plastic wrap, and let it rise at room temperature for about 1 hour, or until doubled in size.

**4. Shape the Dough:** After the first rise, gently deflate the dough and transfer it to a 9-inch cast-iron skillet or a similar oven-safe pan. Using your fingers, stretch and press the dough to fit the pan, creating a slight lip around the edges.

**5. Second Rise:** Cover the pan with a clean kitchen towel and let the dough rise for an additional 30 minutes.

**6. Preheat the Oven:** While the dough is rising, preheat your oven to 475°F (245°C). Place a rack in the lower third of the oven to ensure even cooking.

**7. Add Cheese Layer:** Once the dough has risen, sprinkle 6 ounces of grated mozzarella cheese evenly over the surface, right up to the edges.

**8. Add Tomato Sauce:** Spoon 0.5 cup of tomato sauce over the cheese, spreading it evenly. The cheese layer beneath helps prevent the crust from becoming soggy.

**9. Bake the Pizza:** Place the pan in the preheated oven and bake for 18-24 minutes, or until the crust is golden brown and the cheese is bubbly and slightly browned.

**10. Optional Toppings:** After baking, sprinkle freshly grated hard cheese (such as Parmesan, Asiago, or Romano) and fresh herbs (like oregano, basil, or thyme) over the top for added flavor.

**11. Serve:** Allow the pizza to cool for a few minutes, then slice and serve hot.

**12. Enjoy:** Savor your homemade crispy, cheesy pan pizza!