Charred Scallion Butter

1. **Char the scallions:** - Heat a large cast-iron skillet over high heat until smoking hot. - Add the scallions and cook, turning occasionally, until evenly blackened, about 8–10 minutes. - Transfer to a cutting board and let cool. - Once cooled, coarsely chop the scallions.

2. **Prepare the butter:** - In a medium bowl, combine the softened unsalted butter, lime zest, and lime juice. - Add the chopped scallions to the bowl. - Mix thoroughly until all ingredients are evenly blended.

3. **Season:** - Season the butter mixture with kosher salt and freshly ground black pepper to taste. - Mix again to ensure even seasoning.

4. **Chill:** - Transfer the butter to a container or roll it into a log using parchment paper. - Refrigerate until firm, at least 1 hour.

5. **Serve:** - Use the charred scallion butter to enhance dishes such as grilled meats, steamed vegetables, or spread on warm bread.

6. **Storage:** - The butter can be made up to 2 weeks ahead. Cover and chill.

7. **Optional variations:** - For a spicier kick, add a pinch of red pepper flakes to the butter mixture. - Substitute lime with lemon for a different citrus flavor.

tips

- Ensure the butter is at room temperature before mixing to achieve a smooth consistency. - Char the scallions until they are well-blackened to develop a deep smoky flavor. - Adjust the seasoning to your preference, adding more salt or pepper as desired.

tags

Compound Butter, Charred Scallions, Lime Zest, Easy Recipe

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Charred Scallion Butter