Saucy Beans and Artichoke Hearts with Feta

1. **Prepare the Ingredients:** Finely chop the onion and garlic. Grate the tomatoes using a box grater to create a pulp, discarding the skins. Drain and halve the artichoke hearts. Rinse and drain the white beans if using canned.

2. **Sauté Aromatics:** In a large pot, heat 2 tablespoons of olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes.

3. **Add Garlic and Tomato Paste:** Stir in the minced garlic and cook for an additional minute. Then, add the tomato paste and cook, stirring constantly, for another minute to deepen the flavor.

4. **Incorporate Tomatoes and Herbs:** Add the grated tomatoes, fresh oregano, and crushed red pepper flakes to the pot. Season with salt and black pepper. Let the mixture simmer for about 10 minutes, allowing the flavors to meld and the sauce to thicken slightly.

5. **Add Artichokes and Beans:** Gently fold in the artichoke hearts and white beans. Stir to combine, ensuring the beans and artichokes are well-coated with the sauce.

6. **Simmer:** Reduce the heat to low and let the mixture simmer for an additional 10-15 minutes, or until the beans are heated through and the artichokes are tender.

7. **Adjust Seasoning:** Taste and adjust the seasoning with more salt, pepper, or red pepper flakes as desired.

8. **Serve:** Transfer the dish to serving plates or a large serving bowl. Sprinkle crumbled feta cheese over the top and drizzle with a little extra olive oil if desired. Serve warm or at room temperature.