Wedding Chicken

A flavorful and aromatic chicken dish featuring marinated chicken thighs roasted to perfection, infused with a blend of spices, herbs, and citrus.

45 min total Base: 4 servings 1060 cal total

Submitted by Mystery Chef AI

Ingredients

Adjust Servings4 servings

1Base: 4 servings32

Fixed ingredients: Chicken thighs, skin-on, bone-in, Garlic cloves, coarsely chopped, Serrano chiles, thinly sliced, Fresh ginger, finely grated, Olive oil, Reduced-sodium soy sauce, Apple cider vinegar, Sugar, Fish sauce, Kosher salt, Lemons, sliced, Fresh thyme sprigs — quantities stay the same regardless of serving count.

Chicken thighs, skin-on, bone-in

8 pieces(fixed)

Garlic cloves, coarsely chopped

10 cloves(fixed)

Serrano chiles, thinly sliced

4 chiles(fixed)

Fresh ginger, finely grated

1 3.5-inch piece(fixed)

Olive oil

1 cup(fixed)

Reduced-sodium soy sauce

0.5 cup(fixed)

Apple cider vinegar

0.25 cup(fixed)

Sugar

0.25 cup(fixed)

Fish sauce

3 tablespoons(fixed)

Kosher salt

1 tablespoon(fixed)

Lemons, sliced

2 lemons(fixed)

Fresh thyme sprigs

6 sprigs(fixed)

Instructions

1. **Prepare the Marinade:** In a medium bowl, whisk together the garlic, serrano chiles, grated ginger, olive oil, soy sauce, apple cider vinegar, sugar, fish sauce, and kosher salt until the sugar and salt dissolve.

2. **Add Citrus and Herbs:** Add the lemon slices and fresh thyme sprigs to the marinade, stirring to combine.

3. **Marinate the Chicken:** Place the chicken thighs in a large resealable plastic bag or shallow dish. Pour the marinade over the chicken, ensuring all pieces are well-coated. Seal the bag or cover the dish and refrigerate for at least 12 hours, preferably up to 48 hours, to allow the flavors to meld.

4. **Preheat the Oven:** When ready to cook, preheat your oven to 450°F (232°C).

5. **Prepare for Roasting:** Remove the chicken from the marinade, shaking off any excess liquid. Arrange the chicken thighs skin-side up on a rimmed baking sheet or roasting pan.

6. **Roast the Chicken:** Place the baking sheet in the preheated oven and roast the chicken for 25–30 minutes, or until the internal temperature reaches 165°F (74°C) and the skin is crispy.

7. **Serve:** Remove the chicken from the oven and let it rest for a few minutes. Serve with the roasted lemon slices for squeezing over the chicken.

8. **Optional Garnish:** Sprinkle with additional fresh thyme leaves before serving for added flavor and presentation.

💡 Chef's Tip

- For a spicier kick, leave the seeds in the serrano chiles. For a milder flavor, remove the seeds before slicing. - Marinating the chicken for a longer period, up to 48 hours, will enhance the depth of flavor. - Serve with a side of rice or crusty bread to soak up the flavorful juices.

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