Shabzi Pakora

**1. Prepare the Vegetables:** - In a large mixing bowl, combine the finely shredded cabbage, sliced onion, grated carrot, and grated potato. - Add the chopped cilantro and green chili to the bowl. - Sprinkle the salt, ground turmeric, and chili powder over the vegetables. - Mix thoroughly using your hands to ensure all vegetables are evenly coated with the spices. **2. Add Rice Flour:** - Sprinkle the ground rice or rice flour over the vegetable mixture. - Mix well to incorporate. **3. Incorporate Gram Flour:** - Gradually add the gram flour to the mixture, mixing continuously. - The vegetables will release moisture, forming a light batter that holds together when pressed. - If the mixture feels too dry, add a small splash of water to achieve the desired consistency. **4. Heat the Oil:** - In a deep frying pan or wok, heat vegetable oil over medium-high heat to approximately 180°C (350°F). - To test the oil temperature, drop a small amount of the batter into the oil; it should float to the surface and turn golden-brown within a minute. **5. Shape and Fry the Pakoras:** - Using your hands or two spoons, take small portions of the batter and gently form them into loose nugget shapes, about 5 cm (2 inches) in diameter. - Carefully drop the pakoras into the hot oil, ensuring not to overcrowd the pan. - Fry the pakoras for 7–8 minutes, turning them once during cooking, until they are deep bronzed-brown and crispy. **6. Drain and Serve:** - Using a slotted spoon, remove the pakoras from the oil and place them on a plate lined with paper towels to drain excess oil. - Serve hot with your choice of chutney or dipping sauce. **Tips for Best Results:** - Ensure the oil is at the correct temperature before frying to achieve a crispy texture. - Do not overcrowd the pan while frying; this allows the pakoras to cook evenly. - For a spicier kick, adjust the amount of green chili and chili powder to your preference. - If the pakoras remain doughy in the middle, reduce the heat of the oil and cook them more slowly, or make the pakora slightly smaller in the next batch. **Tags:** - Vegetarian - Indian Cuisine - Snack - Fritters - Gluten-Free *Recipe adapted from [Epicurious](https://www.epicurious.com/recipes/food/views/shabzi-pakora).*

tags:[

Vegetarian

Indian Cuisine

Snack

Fritters

Gluten-Free