Kimchi Tuna Melts

A flavorful fusion of Korean and American cuisines, these Kimchi Tuna Melts combine spicy kimchi with creamy tuna salad, topped with melted cheese on toasted bread.

25 min total Base: 2 servings 550 cal total

Submitted by Mystery Chef AI

Ingredients

Adjust Servings2 servings

1Base: 2 servings16

Fixed ingredients: Canned tuna (5 oz), drained, Kimchi, finely chopped, Mayonnaise (preferably Kewpie), Low-sodium soy sauce, Scallions, thinly sliced, Sharp cheddar cheese, coarsely grated, English muffins, split, Butter, softened — quantities stay the same regardless of serving count.

Canned tuna (5 oz), drained

1 can(fixed)

Kimchi, finely chopped

1 cup(fixed)

Mayonnaise (preferably Kewpie)

1 /4 cup(fixed)

Low-sodium soy sauce

1 tbsp(fixed)

Scallions, thinly sliced

2 stalks(fixed)

Sharp cheddar cheese, coarsely grated

1 cup(fixed)

English muffins, split

2 pieces(fixed)

Butter, softened

1 tbsp(fixed)

Instructions

1. **Prepare the Tuna Salad:** In a medium bowl, combine the drained tuna, finely chopped kimchi, mayonnaise, low-sodium soy sauce, and sliced scallions. Mix thoroughly until all ingredients are well incorporated. Season with freshly ground black pepper to taste.

2. **Toast the English Muffins:** Preheat your oven's broiler. Place the split English muffins, cut side up, on a baking sheet. Broil for about 2 minutes, or until the tops are lightly golden. Remove from the oven and set aside.

3. **Assemble the Melts:** Spread a thin layer of softened butter on the cut sides of the toasted English muffins. Evenly distribute the tuna salad mixture over each muffin half.

4. **Add Cheese:** Sprinkle the coarsely grated sharp cheddar cheese generously over the tuna salad on each muffin half.

5. **Broil to Melt:** Return the assembled melts to the oven under the broiler. Broil for an additional 2-3 minutes, or until the cheese is melted and bubbly. Keep a close eye to prevent burning.

6. **Serve:** Remove from the oven, sprinkle with additional sliced scallions if desired, and serve immediately.

7. **Optional Garnish:** For an extra kick, drizzle a small amount of gochujang (Korean red chili paste) over the top before serving.

💡 Chef's Tip

- For a milder flavor, reduce the amount of kimchi or choose a less spicy variety. - To add a crispy texture, consider grilling the assembled melts in a skillet over medium heat until the bread is golden brown and the cheese is melted. - Pair with a light salad or pickled vegetables to balance the richness of the melts.

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