Charcoal Chicken Shop Chicken Skewers
Inspired by the addictive, heavily seasoned chicken skewers found at charcoal chicken shops, these skewers feature juicy chicken thighs marinated in a bold blend of aromatics, warm spices, and a secret touch of curry powder. They are designed to be charred until smoky and tender, perfect for a casual cookout or a weeknight meal served with pita and garlic sauce.
Submitted by Mystery Chef AI
Ingredients
Instructions
Trim the chicken thighs of any large pieces of fat, then cut them into uniform 1-inch squares.
In a large bowl, whisk together the olive oil, lemon juice, garlic powder, onion powder, paprika, mustard powder, oregano, curry powder, salt, and black pepper until it forms a thick, seasoned paste.
Add the chicken pieces to the bowl and toss thoroughly until every piece is evenly coated in the marinade.
Cover the bowl and refrigerate for at least 30 minutes, though 12 to 24 hours is ideal for maximum flavor penetration.
If using bamboo skewers, soak them in water for at least 30 minutes before use to prevent burning.
Thread 3-4 pieces of chicken onto each skewer, ensuring they are slightly spaced for even cooking.
Preheat your charcoal grill, grill pan, or skillet over medium-high heat.
If using a pan, add a drizzle of oil. If using a grill, lightly grease the grates.
Cook the skewers for 6-8 minutes per side, flipping once, until the chicken is golden-brown, lightly charred, and reaches an internal temperature of 165°F (74°C).
Remove from heat and let the skewers rest for 2-3 minutes before serving.
💡 Chef's Tip
For the most authentic charcoal flavor, use a real charcoal grill. If cooking indoors, a cast-iron grill pan provides the best sear. Always serve with a side of creamy garlic sauce (toum), fresh pita bread, and a crisp salad to balance the savory, spiced chicken.
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