Authentic Lebanese Fattoush Salad with Sumac Dressing

A vibrant, crunchy, and tangy Lebanese salad featuring fried pita chips, fresh garden vegetables, and a signature sumac-pomegranate molasses dressing.

25 min total Base: 2 servings 285 cal total

Submitted by Mystery Chef AI

Ingredients

Adjust Servings2 servings

1Base: 2 servings16

Fixed ingredients: Romaine lettuce, Radishes, Cucumber, Tomato, Sumac, Olive oil — quantities stay the same regardless of serving count.

Pita bread

1 piece

Romaine lettuce

3 cups(fixed)

Radishes

4 pieces(fixed)

Cucumber

1 medium(fixed)

Tomato

1 large(fixed)

Sumac

2 tsp(fixed)

Pomegranate molasses

1 tbsp

Olive oil

2 tbsp(fixed)

Instructions

Cut the pita bread into 1-inch squares and fry in a small amount of oil until golden and crisp; drain on paper towels.

Chop the lettuce, cucumber, tomatoes, and radishes into bite-sized pieces.

In a small bowl, whisk together the olive oil, sumac, pomegranate molasses, and a pinch of salt to create the dressing.

In a large salad bowl, combine the vegetables and toss with the dressing just before serving.

Top with the crispy pita chips to ensure they remain crunchy.

💡 Chef's Tip

Assemble the salad immediately before serving to keep the pita chips crisp. For a more authentic flair, add fresh mint or parsley to the salad greens.

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