Classic Russian Beef Stroganoff with Homemade Noodles
A comforting, authentic Russian dish featuring tender strips of beef sautéed in a rich, velvety sour cream sauce, traditionally served over silky homemade egg noodles.
Submitted by Mystery Chef AI
Ingredients
Instructions
Make the dough by combining flour and eggs, knead until smooth, rest for 20 minutes, then roll thin and cut into ribbons.
Slice the beef into thin strips against the grain and season with salt and pepper.
Sear the beef in a hot pan with half the butter until browned, then remove from the pan.
Sauté the onions in the same pan until translucent, then deglaze with broth.
Stir in the sour cream, simmer gently, then return the beef to the pan to warm through without boiling.
Boil the fresh noodles in salted water for 2-3 minutes until al dente, drain, and serve immediately topped with the stroganoff.
💡 Chef's Tip
To prevent the sour cream from curdling, temper it by whisking a tablespoon of the hot broth into the sour cream before adding it to the pan. Cook the beef in small batches to ensure a proper sear instead of steaming.
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