Authentic Cajun Shrimp Gumbo

A rich, flavorful Cajun gumbo featuring succulent shrimp, the 'holy trinity' of aromatics, and a dark, nutty roux that defines true Louisiana comfort food.

80 min total Base: 4 servings 380 cal total

Submitted by Mystery Chef AI

Ingredients

Adjust Servings4 servings

1Base: 4 servings32

Fixed ingredients: All-purpose flour, Vegetable oil, Shrimp, peeled and deveined — quantities stay the same regardless of serving count.

All-purpose flour

0.5 cup(fixed)

Vegetable oil

0.5 cup(fixed)

Onion, chopped

1 cup

Bell pepper, chopped

1 cup

Celery, chopped

1 cup

Shrimp, peeled and deveined

1 pound(fixed)

Vegetable stock

4 cups

Cajun seasoning

2 tablespoons

Instructions

In a heavy-bottomed pot, whisk flour and oil over medium heat until a dark, chocolate-colored roux is formed, stirring constantly for about 15-20 minutes.

Add the onion, bell pepper, and celery to the roux and sauté until softened.

Gradually whisk in the vegetable stock to prevent lumps.

Add Cajun seasoning, bring to a simmer, and cook for 30 minutes to allow flavors to meld.

Add the shrimp to the pot and cook for 3-5 minutes until they turn pink and opaque.

Serve hot over a scoop of steamed white rice.

💡 Chef's Tip

The secret to a great gumbo is the patience used to make the roux. If you see black specks, the roux has burned and you must start over. Always serve with a side of hot sauce for guests to adjust the heat.

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